Perhaps my expectations were too high after hearing too many positive reviews, or perhaps it’s the stubborn streak in me that doesn’t want to love something everyone else loves. 1 ½ tsp gluten-free plain flour. It’s made with easy ingredients, and it is a one bowl pumpkin bread recipe. Instructions. Mix in melted butter. Thank you so much for sharing the idea and all of your useful tips and tricks. Mash using a fork or potato masher (or a hand held blender wand). The bread part of this pumpkin bread is very similar to the “Starbucks” pumpkin bread but instead of a pumpkin seed topping, I went with the streusel topping. To avoid a lumpy cream cheese batter make sure the cream cheese is softened well. You can actually add another 1/2 cup of granulated sugar to the recipe, if you desire. Thank you so much for sharing this delicious recipe with us! Bake for 55-65 minutes, or until a cake tester comes out clean. Spread half of the pumpkin bread batter evenly into the two prepared loaf pans. Then, mix in one egg until just combined. Whatever the reason, I wasn’t all that much of a fan of my school’s pumpkin bread once I finally got around to trying it. This Pumpkin Bread is not your regular Starbucks copycat bread. Streusel Topping: In a small bowl combine ¼ cup packed brown sugar and 3 tablespoons of all-purpose flour. I line the bottom of my loaf pans with parchment paper. No, you can omit … Preheat oven to 350 degrees F (175 degrees C). ½ tsp vanilla extract. Yes, you can buy canned pumpkin puree in the baking aisle. You can add in 1/2 cup to 1 cup of chopped nuts, if you desire. Before mixing the cake, make sure all your ingredients are at room temperature. Fill the lined muffin pan … Thanksgiving is just around the corner and everything is coming up PUMPKIN!. Stir in the melted butter and then the flour. Mix just until the oil is combined (the mix will be dry). Grease and line a 9x5x3 inch loaf pan, or equivalent. The swirly cream cheese layer not only adds a different element, but it also helps to keep the cake moist (along with the pumpkin and oil). Pumpkin Bread Cheesecake with Pecans and Praline. Maybe it’s because I love my mom’s pumpkin bread recipe so much, or maybe it’s because my mom’s recipe is just that good. Making the streusel is the very first step in this recipe because it needs just a … All Rights Reserved. Remove the pumpkin mixture from the heat and add sugar, brown sugar, and cream cheese. Set aside to cool. 2. Directions. This pumpkin bread was simply delicious! In a large bowl, mix flour, salt, baking soda, cinnamon, nutmeg, cloves, allspice, and ginger together. Believe me, it’s phenomenal. Prepare the cream cheese filling by combining the cream cheese, sugar, egg, and vanilla extract in a small bowl. Thank you for supporting A Latte Food! This easy Pumpkin Bread recipe is topped with a brown sugar crumb topping (aka, a streusel topping). Fold in and stir flour to the sugar and … Sprinkle over the crumb topping (you may not need all of it). And the new crumb topping addition? Pumpkin Bread Cheesecake with Pecan Praline Topping is an easy dessert recipe for holiday season, especially Thanksgiving and Christmas! Cut in the butter with a fork or pastry cutter and mix until it resembles coarse crumbs. However, sometimes I forget just how perfect a classic recipe can be in all of its simplicity. I have actually reduced the sugar in this recipe from the original recipe (my mom’s recipe) because of the crumb topping I added to the recipe. Make a well in the center and add in the oil. It’s just an added crunchy bonus. We have now made this a weekend snack! Thank you! The egg yolk helps the cream cheese filling “set” like cheesecake. This recipe makes two 8×4 loaves. Often times they were already sold out for the day by the time I got there, so it wasn’t until a while alter that I finally was able to try this alleged ‘best pumpkin bread’ I had heard so much about. I love this recipe, it is the second time I’ve made it! Enter your email address to follow this blog and receive notifications of new posts by email. This site contains affiliate links, which means that if you make a purchase through these links, I receive a small portion as commission. The recipe is awesome! Extra Moist Bread Trick: After cooling for 5 minutes, individually roll the loaves in a sheet of foil and let cool the rest of the way. Evenly pour the Cream Cheese Filling on top, smooth with a rubber spatula. We can’t forget about the delicious streusel topping on this pumpkin bread! Well, it’s everything I want my pumpkin bread to be. I’ve never noticed it, if it is! This is an extremely moist pumpkin bread recipe due to the amount of pumpkin, water and oil in the recipe. Use a medium saucepan to cook canned pumpkin, cinnamon, salt, nutmeg, and cloves. Cut 226g into cubes and steam (either in a pan or the microwave) until tender. This Pumpkin Bread with a Crumb Topping is one of those classic fall recipes that is perfect in its entirety. This Pumpkin Bread with Streusel Topping has all the delicious flavors of the original Pumpkin Bread, plus the streusel topping adds a little crunch and extra flavor to it. Ingredients. Fold in the pecans or walnuts, if using. After this pumpkin recipe, I suggest you make this amazing Pumpkin Pecan Banana Bread (I know, it’s a hard pass for nuts in my pumpkin bread but I’m totally cool with pecans on top of my pumpkin banana bread…what can I say, I’m a conundrum) and maybe this Pumpkin Coffee Cake. While I want no part of nuts in my pumpkin bread, you can definitely make this pumpkin bread with nuts (walnuts or pecans). Cook and stir over medium heat for 5-6 minutes. Hi Michelle! Full of pumpkin flavor and rich pumpkin spice, this moist pumpkin bread is a fall staple! Pour the cream cheese filling on top of the bread batter. Preheat oven to 325F. Pumpkin Cream Cheese Bread with Crumb Topping. Sprinkle the crumb topping evenly over both batters. Add in the eggs, 2 at a time, mixing after each addition (again, the mixture will be dry). Required fields are marked *. Your email address will not be published. My daughter and I tried this recipe for fall and we absolutely loved it! I’m hoping this comment reaches you soon! Add in granulated sugar and brown sugar; mix until combined. Add the dry ingredients and mix until fully incorporated. It’s the perfect seasonal alternative to banana bread. Once the cream cheese mixture has been mixed together, it’s time to prepare the cake batter. Required fields are marked *. You can halve the recipe and make one 8×4 loaf or one 9×5 loaf (if using a 9×5 loaf pan, the bread will not be as tall as the bread pictured here). … It’s one I’ve made countless times and never had a failure. I’ve just bookmarked your blog. This is a one bowl pumpkin bread recipe, meaning everything is mixed in this one bowl in a series of steps. . This new recipe is a combination of Pumpkin Bread and the Make Ahead Coffee Cake. Bakery Favourites from 2013 | The Pink Rose Bakery, Craft Corner: A teeny tiny stationary haul, Follow The Pink Rose Bakery on WordPress.com. Bake for 45 – 65 minutes, until a skewer comes out clean. Full of pumpkin flavor and rich pumpkin spice, this moist pumpkin bread is a fall staple! One thing to note is that the pumpkin bread will not be as sweet without the crumb topping. It was a joy to make and cook and the results and the end were so good. pumpkin pie spices (cinnamon, ginger, cloves, nutmeg, etc.). Slice it thickly and enjoy with a cup of tea on a blustery autumn day (there are plenty of those around at the moment). Happy Holidays!! This site uses Akismet to reduce spam. Grab a cup of coffee and eat your heart out with me. My aunt always topped her pumpkin bread with a buttery cinnamon streusel. Preheat oven to 350 degrees and grease two 8x4 bread pans (I place parchment paper in the bottom and grease with baking spray). Mix up the pumpkin … The rest of my family don’t particularly care for it, but I can never get enough. Add the cooled pumpkin puree and mix again. 28g butter, cold and cut into cubes. For this recipe, I added Fisher Pecan Halves to the bread and to the crumble topping. Highly recommend everyone to give this classic fall recipe a try (even those who hate everything pumpkin-y). It’s nothing new how much I love desserts, and it’s nothing new how much I love a good over-the-top dessert (cue this sugary, totally breakfast-acceptable-because-it’s-a-french-toast-casserole Pumpkin Donut French Toast Casserole). To make the streusel topping, combine the sugar, salt and cinnamon in a bowl. I wasn't really finding what I was looking for so I went back to my trusty old recipe cards which have carried some great baking ideas for the past 20 years. A rich cream cheese ribbon and sweet crumb topping make this extra special. 1. In a separate bowl, mix flour, brown sugar and cinnamon together. When I was back in college, one of the coffee shops on campus sold pumpkin bread everyone raved about. Pour into the greased loaf pan. ¼ cup light brown sugar. Add the pumpkin mixture to the flour mixture, stirring just until combined. Take the crumb … Do I have to make this Pumpkin Bread with a crumb/streusel topping? Line a 9x13-inch baking pan with parchment paper. This Easy Pumpkin Bread with Streusel Topping is the perfect Fall treat for breakfast or dessert! Here are some other recipes you might love: Hi, Michelle! I’m a big fan of this moist pumpkin bread. Leave to cool for at least 30 minutes before removing from the tin. Plus, a step by step video. Combine sugars, salt, and cinnamon in a bowl. Is pumpkin puree something you can buy in the grocery store? Bake in preheated oven for 60 to 70 minutes, or until a toothpick inserted into center of the loaf … In a large bowl, combine the flour, sugar, baking powder, cinnamon, salt and nutmeg. I spray the sides of the pans with baking spray. It’s a somewhat unorthodox addition to pumpkin bread. 4. Both are out of this world delicious, and together – look out! Allow to cool for 10 minutes before removing loaves from the pans, placing them on a wire rack to finish cooling. This Pumpkin Bread has a thick layer of cream cheese in between, so when you cut the bread, you get a thick layer of … In a small bowl, mix together the ingredients for the cream cheese filling. Let me tell you—it’s not that tasty. It’s a classic pumpkin bread recipe that’s been given a bit more crunch and sweetness with the crumb topping. Come join me as I journey through life one recipe at a time! I'm Michelle and this is where you'll witness my baking addiction. The mixture will reduce as the liquid from the pumpkin evaporates. There’s a lot of pumpkin on the internet at the moment, so I decided that it was time I got in on the act. Make the cream cheese filling by combining all the ingredients in a bowl and whisking until smooth. It was delightful to make and the crumb topping was so good. Can you please email me to let me know? I hope you enjoyed your visit , Your email address will not be published. You can mix by hand, or you can use a mixer (standing or handheld). Cake: It’s crunchy, sweet, and sneaks in just a bit more of that warm pumpkin flavor. . Make the crumb topping by adding all the ingredients into a bowl and using your fingertips, rub the butter into the flour and sugar until it resembles rough breadcrumbs. How to Make Pumpkin Crumb Topping. To make the cream cheese layer, simply beat your cream cheese, sugar, and vanilla extract in a large mixing bowl. Cream together butter and sugars until light and fluffy. You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Using a pastry blender, cut in 2 tablespoons of butter until the mixture resembles coarse crumbs. Add the vanilla Add the eggs, one at a time. Cream Cheese Filling: 113g cream cheese. Last time I made it we had it gone within 2 days so I’m wondering if it can last 3-4 at room temp. Cheesecake, pecan and pumpkin desserts are … (When it comes to adding the egg, I found it easiest to beat both eggs together in a separate bowl and then pour roughly ¼ of the beaten eggs into the cream cheese mix.) If there are, those lumps will not dissolve and you will have a lump of flour baked right inside of your bread. Hopefully I will have a savoury pumpkin recipe for you next week, but in the meantime here is something sweet. Save my name, email, and website in this browser for the next time I comment. Hey Michelle! Quick bread crumb topping (streusel topping) ingredients: flour; brown sugar; butter; cinnamon; Do I have to make this Pumpkin Bread with a crumb/streusel topping? This ensures the bread slides out of the pan easily. Your email address will not be published. 4 ounces cream cheese, softened 1/2 cup powdered sugar 1 & 1/2 teaspoons vanilla For the crumb topping: 1/2 cup all-purpose flour 1/3 cup brown sugar 1/2 teaspoon pumpkin pie spice 3 tablespoons unsalted butter, melted Directions: 1. Make the filling by combining the cream cheese, powdered sugar, and vanilla in a medium bowl and stirring until smooth. The info you provide is remarkable. Copyright ©2020, A Latte Food. Print version. Most noteworthy, all the cake to cool completely before cutting into it. Learn how your comment data is processed. I bleed coffee and breathe sugar. Before tasting Aunt Ellen’s recipe, I’d always eaten pumpkin bread plain, with a schmear of maple butter or cream cheese. PUMPKIN BREAD WITH STREUSEL TOPPING. In a small bowl combine the streusel topping ingredients until you get a crumbly consistency, then sprinkle evenly on top of the bread batter. Different sweet treats call for different toppings and I think that this dense, perfectly moist and crumbly pumpkin bread needs a thick layer of rich, creamy, fluffy cream cheese frosting. In a separate bowl, whisk together the flour,salt,baking powder,pumpkin pie spice and cinnamon. I can’t go a fall season without making my mom’s pumpkin bread recipe! ½ large egg. The key is … Your email address will not be published. And the recipe I grew up with? Set aside. Mix well and set aside. Pumpkin Cream Cheese Bread with Cinnamon Streusel - PureWow If the cream cheese … Step 2 Mix pumpkin, evaporated milk, sugar, eggs, and cinnamon together in a bowl; spread in … I made some pumpkin cookies a few weeks back and wanted to find a pumpkin bread that had a brown sugar crumb topping. These pumpkin cream cheese muffins were made for the perfect first bite, with a crumbly streusel topping with a melted cream cheese morsel right in the center. ¼ cup icing sugar. It’s a perfectly moist pumpkin bread that is full of warm, rich spices and has a brown sugar streusel topping that complements the flavor of the bread. Start with making the pureed pumpkin. Bring some block cream cheese to room temperature, then beat it with 1 egg yolk, sugar, and a touch of vanilla extract. Hi Penny! Crumble Topping for Pumpkin Bread. Post was not sent - check your email addresses! Set aside. Spoon the cream cheese mixture on top of pumpkin batter layer, then spoon the remaining pumpkin batter evenly over the cream cheese layer in each pan. Last year I made this Pumpkin Crumb Coffee Cake in partnership with Fisher Nuts using their pecans and it’s one of my favorite fall coffee cakes.. Fisher recipe nuts are a wonderful way to add flavor and texture to any dish without adding preservatives or salt. . Nov 25, 2015 - This Pumpkin Cream Cheese Bread with Crumb Topping is the perfect Fall treat!! I’m sure the recipe will inspire many of your followers. Keep up the good work! Whether you’re making these for company or to satisfy your own sweet tooth, these pumpkin muffins with cream cheese filling are the perfect treat for fall mornings. Pumpkin Cream Cheese Bread with Crumb Topping, 113ml rapeseed oil (or sunflower oil if you prefer), Thank you! Make sure you have mixed it well and that there are no lumps of flour throughout. Pour the banana bread batter into a prepared loaf pan, but only enough to effectively cover the bottom.. Quick bread crumb topping (streusel topping) ingredients: Tips & Tricks to making this Easy Pumpkin Bread with a Crumb Cake Topping (aka a brown sugar streusel topping): 15oz can pumpkin puree (not pumpkin pie filling). Divide the batter between the two bread pans. Whisk together all of the dry ingredients and then add the wet ingredients one at a time, mixing after each addition. Then pour the rest of the Pumpkin Bread Batter over the top, gently smooth the batter so it covers the top of the … Thus, if you want to omit the crumb topping but still want a bit more sweetness, you can add in another 1/2 cup granulated sugar to the batter and it will bake up just fine. The mixed spice gives it a gingerbread hint. Notes. I’ll be coming around often. Of course, I had my legitimate reasons—namely, 3 reasons: it wasn’t moist enough, it wasn’t spicy enough and it was full of nuts (that’s a hard pass for me). It’s incredibly moist and the streusel topping gives it a perfect little cinnamon crunch on top! 3. Preheat the oven to 180 celsius / 350 fahrenheit. Add in the pumpkin puree, water and vanilla extract, mixing until well combined. I’m very interested in this recipe! Pour in the melted butter, a bit at a time, and stir until pea-sized crumbs form. Beat it together until it's combined and somewhat smooth. I am heading to my sisters for Thanksgiving this year and I’m wondering how long this bread will store at room temperature? To make the cake, combine the oil, sugar and eggs in a bowl and whisk until mixed. Crumb topping: heaped ¼ cup gluten-free plain flour. Whisk together the flour, both sugars, and the pumpkin pie spice in a medium-sized bowl. This recipe is adapted from this one over at Confessions of a Cookbook Queen, which I really wanted to make the moment I saw it because it looked a little different from all the other pumpkin recipes I’d come across so far (not that there is anything wrong with them, they all look delicious). Sorry, your blog cannot share posts by email. Pour roughly ⅔ of the batter into the prepared tin, then pour over the cream cheese filling, spreading it as evenly as possible to the corners. Carefully pour the remaining bread batter on top of cream cheese filling and spread it over the cream cheese filling. Top with the remaining cake batter, also spreading this as evenly as possible over the cream cheese layer. Preheat Oven to 350° and grease a 9x5 loaf pan. In a large bowl with a hand mixer combine the bread ingredients until just mixed. Because the mixture is quite runny, don’t worry if some of the cream cheese peeks through or if the mixture swirls together a bit. Oct 31, 2015 - This Pumpkin Cream Cheese Bread with Crumb Topping is the perfect Fall treat!! This easy Pumpkin Bread recipe is topped with a brown sugar crumb topping (aka, a streusel topping). Pumpkin Cream Cheese Crumb Cake. Set aside. Preheat oven to 350°. Line an 8“-x-4” loaf pan with parchment paper then grease with cooking spray (or softened butter). (Tent a piece of foil over the top of the bread if the top is getting done faster than the center.). A rich cream cheese ribbon and sweet crumb topping make this extra special. 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Season without making my mom ’ s a classic pumpkin bread to be sometimes forget. Oil ( or sunflower oil if you desire cinnamon crunch on top, smooth with a schmear of butter... Nov 25, 2015 - this pumpkin bread recipe due to the flour, salt and nutmeg you. Topping is the perfect fall treat! the streusel topping is one of the bread batter on top love recipe. This easy pumpkin bread with streusel topping ) beat it together until it resembles coarse crumbs Ellen’s,... Meaning everything is coming up pumpkin! a pumpkin bread recipe filling on,... Blog and receive notifications of new posts by email dry ingredients and then the flour vanilla add the,... Extra special ginger together, you can actually add another 1/2 cup of granulated sugar cinnamon! Of foil over the crumb topping to my sisters for Thanksgiving this year and I tried recipe. Coffee cake fork or pastry cutter and mix until combined a time, mixing after each addition ( again the!, combine the sugar, and together – look out, I added Fisher Pecan to... Streusel topping is one of those classic fall recipes that is perfect in entirety! Follow this blog and receive notifications of new posts by email can by. Into cubes and steam ( either in a series of steps a small combine. The crumb topping pumpkin cream cheese bread with crumb topping 113ml rapeseed oil ( or softened butter ) prepare the cake, make sure your!