Thanks so much for sharing, Lexi! Vegan Chocolate Orange Cake Recipe (Eggless and Dairy Free), Vegan Mushroom Pate Recipe with Walnuts and Fresh Thyme, Vegan Gingerbread Loaf Recipe (Dairy Free, Eggless). Thanks for the info! So incredibly easy and so incredibly good! It was so easy and came out exactly how I wanted it to taste. While there is a little bit of work needed to make this sauce compared to the other recipes we have shared, and it is a bit more time consuming this sauce is so worth the extra work. I made way to much 😂. I had some extra fresh mint on hand, and decided to throw this together for our New Year's party! such a hit! Add in half the grated cucumber and pulse the blender once or twice so that it’s mixed in but still … It’s very mild in my opinion! If you experiment with it though, report back on how it goes! I put it on your vegan simple falafel on salad, added some hot sauce as well, and it was divine! The strong flavors of lemon, garlic, cucumber and dill cover any hint of almond anyway. Finely grate cucumber with the skin on – should yield about 1 cup (amount as original recipe is written // adjust if altering batch size). I used to make tzatziki using straight sour cream or Greek plain yogurt. Use vegan yogurt like cashew yogurt or soy yogurt if you are on a vegan diet. Thank you! I found this recipe very tasty and easy to do. Thanks so much for sharing! Thank you!! this is so delicious! A colorful California version of this classic Greek sauce. Creamy, tangy and the perfect dairy-free alternative to traditional tzatziki. Makes it richer and thicker. I HAD TO!!! If you chose this option, make sure to buy an unsweetened yogurt and ideally one that is thick. ¼ tsp ground mustard. Had quite a bit leftover so I am excited to see what other things I can incorporate this sauce into! You can also customize the consistency to make it the perfect veggie dip (or vegan french fry dip) for a party, or thinner as a addictive sauce for sandwiches, burgers and more. Hi Maralina! Vegan Tzatziki. I just decided to give it a try a couple months ago after almost giving up on making tahini because all the other types of vegan yogurt were just sooo sweet, yuck ? Sooooo good. If you give it a try, we would love to hear how it goes! I used two cups of Kite Hill yoghurt, 3 heaping Tbsp of chopped fresh mint, 3 small asian cucumbers shredded and drained, 4 garlic cloves minced, and 1 Tbsp white mellow miso for some unami. Stored in the refrigerator, it will keep for up to 5 days, sometimes longer depending on freshness of yogurt. Thanks for such a great recipe! We’re so glad everyone enjoyed it, Denali! But the taste was delicious. Tzatziki Sauce: 1 5.3oz container unsweetened vegan yogurt. Im currently sitting here waiting for my chickpeas to bake to have my t h i r d greek night this week, all because of this recipe. While it’s … Thanks so much for sharing, Tess! xo, Yes, sure, will definitely leave a rating next time :) We use cookies to ensure that we give you the best experience on our website. It is important to grate the cucumbers instead of chopping them. This plant-based tzatziki recipe uses vegan sour cream made from cashews as its base. A cool refreshing greek cucumber yogurt sauce. It’s as close to traditional as you can get, save for it … We had whole wheat pita stuffed with veggies, falafel, hummus, and then topped it with this sauce. I used Cocoyo brand yogurt which was nice and thick. Thanks so much! Do you mind if we ask what brand of coconut yogurt you used? Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Your email address will not be published. Last but not least is dill, which adds some much-needed herby flavor – serious swoon! A couple things I have modified: xo. Taste and adjust flavor as needed, adding more salt for overall flavor, garlic for zing, lemon for acidity, or dill for herbiness. Vegan yogurt substitutes can also work as the base for this recipe. SO GOOD! There are countless ways to serve this tasty vegan cucumber dill sauce. Transfer to a bowl. We had this with falafel and pita and it was a great combo. We made this twice in 2 weeks…tastes fabulous on falafel sandwiches! Whoop! Tzatziki is a cucumber and yogurt-based sauce or dip commonly served in Greek cuisine. It got thicker after letting it sit for about an hour ~ Can’t decide which consistency was my favorite, both delicious!! I made this for a vegan Mezza feast this weekend. Thank you!!!! This Tzatziki is delicious on its own, but it also pairs well with Greek-inspired recipes like these, (unpeeled + finely grated // as original recipe is written ~1 cup grated, will shrink to ~1/4 cup after drained // organic when possible), (see notes for store-bought recommendations). Thank you for the recipe! Maybe it was sweetened? SCORE!!! LOVE LOVE LOVE!!! It only takes … I just recently found out I have to eliminate dairy from my diet and have been searching for a recipe like this to try as I absolutely love greek food! This vegan tzatziki sauce is fresh, tangy, and has just a tiny bite from the garlic. You should get a more vibrant color from fresh dill! We do have a vegan sour cream recipe which you can find here, but we haven’t tried making this with one. xo. Our plant-based version is similarly cool and creamy, but made without the dairy! Vegan Tzatziki! If you plan on eating most of this recipe within a couple days, you probably don’t have to do this. 2 – After I mince the garlic, I put it on a small frying pan and heat it for a few mins before I mix it into the recipe. I’ve never gone wrong with one of your recipes. We are so glad you and your husband enjoyed it! Next time I make this I’m going to halve the amount of garlic – since it’s raw, it was a little strong. A vegan tzatziki! Let sit in … I’ve made this many times over the last couples years :) perfect flavor and texture, Yay! If you experiment with it, report back on how it goes! of Real Salt, not a pinch. We’re so glad you enjoy it, Maddie! Vegan Tzatziki sauce with Tofutti Tzatziki is a staple in Greek and Middle Eastern cooking, but it’s made with yogurt, so if you can’t have dairy, you can’t enjoy Tzatziki. I used kite hill plain Greek yogurt (almond milk) and a little less garlic (not a huge fan) and it was amazing! Recipe by Kozmic Blues. Personally, I’m a huge fan of gyros and nothing completes a wrap quite like a fresh, light tzatziki sauce. Oh and Dana, I will make your GENIUS idea for the coconut yogurt made with the canned coconut milk soon as well!! It all starts with my 2-Ingredient Coconut Yogurt, which creates the perfect creamy base for this dip. The longer it stands in the yogurt, the better it tastes and its sharp taste mellows downs. Squeeze as much moisture out of the grated cucumber as possible. I ran my cucumber through the juicer, which gave me perfectly chopped up and strained cucumber bits. Will definitely be making this again. Stir to combine. Thanks for sharing :D. Made this using Kite Hill almond plain (unsweetened) yogurt. Easy, 1-Bowl vegan tzatziki made with 6 simple ingredients! I think it was Chobani. When I initially made it, it was a little too sweet, but after ~12 hours in the fridge it was perfect. Thanks so much for sharing! I have made this with regular almond based yogurt, but I let the water drain through a cheesecloth overnight before I use it! Creamy and delicious, it will be a crowd pleaser. A fresh and tangy vegan tzatziki dip made with cashew sour cream in place of yoghurt, flavoured with fresh mint, cucumber and garlic. Serve immediately, or store in the refrigerator (where it will thicken) up to 5 days, sometimes longer depending on freshness of yogurt. So glad you enjoyed it, Jessi! My partner loved it as well! I used store bought vegan yougurt Kite Hill.. Do you think vegan sour cream would work well? Buh-byeee, dairy ice cream.) No coconut flavor at all, and it added exactly what my falafel sandwiches needed. Unfortunately I don’t – I find the flavors not to work well together. Garlic – Garlic is the hero ingredient in this dip. Friends, let’s do this! The … Creamy, Tangy, Refreshing vegan tzatziki sauce is super quick and easy to make, healthy, and is great on wraps, salads, as a dip for oven baked potato wedges, and more! Made it with your 2 ingredient coconut yogurt following both recipes exactly. It’s best to start off with a really thick sour cream since tzatziki adds cucumber, which has a high water content and will thin your sauce. Refreshing and delicious. You can also. To give this Vegan Tzatziki the thick consistency that tzatziki has, I combined vegan coconut yogurt and vegan sour cream. But we haven’t tried it so we can’t guarantee results. This is AMAZING! Came out DELICIOUS. I love coconut, but not with these accompaniments. 1/2 tbs + 1 tbs olive oil. I’ve attempted my own vegan tzatziki many times, but I’ve never been fully satisfied with the results (I used store-bought nondairy yogurt, which was always too sweet). Delicious! Has this been tried with vegan sour cream? Delish! I just made this recipe and it was fabulous!!! Yes, it will have a slight coconut taste. Unless you are looking for a very different flavor, I’d stick to the traditional flavors. I used unsweetened soy yogurt and added a lot more lemon juice. I didn’t have dill on hand so I used fresh mint and it was still really delicious. You can also subscribe without commenting. Also try it as a condiment for spicy Indian food and curries. This might sound insane but its the world’s greatest recipe and Im so obsessed Ive sent it to multiple friends. Can I use follow your heart vegan mayo instead of coconut yogurt,? Trader Joe’s has a pretty good prepared container of tzatziki; however, when you forget to plan ahead, it’s super easy to … I ended up doubling the garlic, dill, and lemon juice. Place it into a mesh strainer and use the back of a spoon to press out excess water. The Difference between a Dietitian vs Nutritionist. I served this Tzatziki with hot, spice veggies and Seitan stew and couscous. Finally!! It worked :)))) Thanks, it really looks and tastes great. Turned out great! Especially if you use my DIY recipe versus store bought. Thanks so much for sharing! I drank the juice. The best damn vegan sour cream is ideal for pairing with all sorts of Mexican goodies: tacos, nachos, dips, loaded potato skins, burritos, enchiladas – you get the idea. We haven’t tried and can’t say for sure, but its worth a shot! 5 stars because I forgot to give it five stars in my comments :-). Here I’m using full fat, extra-thick Greek yogurt. How long do you think this would keep in the fridge? I just made this recipe with the two ingredient coconut milk yogourt recipe you shared, and I am so amazed at myself right now :) I did it ! Super quick to make too. This easy tzatziki is made with vegan sour cream (or yogurt) and lemon juice for a tangy cucumber sauce without using cashews or coconut. Do you think almond milk yogurt would work? We haven’t tried that brand, but it looks like yes, they only have sweetened versions. Next time, would you mind leaving a rating with your review? In a medium bowl, add 1 cup, whole milk, thick yogurt. *If your coconut yogurt is thin, pour over two layers of cheesecloth laid in a fine mesh strainer set over a mixing bowl and strain overnight until the excess liquid has drained out. I added 3 big bulbs of garlic, for a more garlic-y flavour, but next time I might tone it down haha Going to be a perfect pairing with my seitan gyros. Dill is a pretty key flavor in this recipe, but I do think parsley or maybe mint would be the next best thing. I want to try it again with a couple of days to spare. I made this and it was delicious! If you make this recipe and share on social media, tag me @lettucevegout because I’d love to see your creations! Easy healthy whole food ingredients. Read More. Usually I can only find this at Whole Foods, and let’s be honest, entering that place is DANGEROUS for your wallet! However you use this delicious vegan tzatziki sauce, I hope you enjoy! I have tried a couple others, but nothing compares! Easy and delicious! A store-bought vegan sour cream could also work – if using, omit the olive oil. Sign up for the Veg Out newsletter to get vegan recipes and nutrition content from a Registered Dietitian! Hi Janet, we aren’t sure if that would work, but if you try it, we suggest adding a little water to compensate for zucchini having a lower water content than cucumber. Fresh dill, I crushed my garlic into a paste, and basically followed everything as is. We subbed almond yogurt for coconut and it tasted great. Tzatziki Sauce is a creamy sauce made with cucumber, sour cream, greek yogurt, garlic, lemon juice, dill, salt, pepper. Simply mix all together and there you have it! Yessss. Need help? Enjoy a simply delicious vegan tzatziki made from cashew sour cream, cucumber and fresh dill. A tart and creamy tzatziki sauce with sour cream using simple ingredients and a combination of Greek yogurt, sour cream, and fresh lemon juice. I’m not a fan of dill so I used homegrown chives. I’m not a fan of it..? Unfortunately my fiance can’t have coconut products and I’ve been trying to figure out a solution! It’s ideal to use on a vegan gyro, but some other fun ideas include: The flavor combination of cucumber and dill is amazing and pairs so well with a variety of foods! As a vegan Registered Dietitian, I empower vegans to live a balanced life and gain confidence in the kitchen. Great subs, Rebecca! Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Love how much it makes. All the flavors blended together perfectly. I made this with unsweetened plain almond yogurt and it was great! Keep going until there isn’t any water dripping from the cucumber as you press. There’s also some tofu in the sour cream which adds extra plant-based protein and nutrients. Thanks for this recipe – I miss dairy so much! I didn’t know that vegan tzatziki could be so delicious…until now! I use Real Salt sea salt, which is less salty than table salt, so if using that, add 1/2 tsp. You will not be subscribed to our newsletter list. This recipe is absolutely fantastic! My non vegan food loving husband is a huge fan. (Almond milk ice cream, btw, is da bomb. Hi Wendy, sorry to hear this didn’t turn out as you expected! I am so happy to have such an easy way to make one of my favorite sauces, thank you!! Cannot wait for dinner tonight ! This plant-based tzatziki recipe uses vegan sour cream made from cashews as its base. Thanks! Made this recipe along with Minimalist Baker’s Naan and the Falafel – INCREDIBLE! haha so I like them both. Thanks so much for the great recipe! This has been my go-to recipe for about 2 years now!! Really missed tzaziki since being vegan, can’t believe I waited 4 years to find a vegan recipe! ????❤️. Its heaven. The cashew base makes for a thick and delicious tzatziki. Yay! Putting it on the pan first seems to tone down the strength of the garlic so it doesn’t become overpowering. Fortunately, I already have an arsenal of yummy substitutes, including dairy-free tzatziki sauce. Provided we don’t eat it all in one sitting! 1 ½ tbs lemon juice. We love Culina too! I couldn’t get the coconut yoghurt and found Nakula Natural yoghurt… is delicious. Thank you, Minimalist Baker! Thanks for the lovely review! Next time, would you mind leaving a rating with your review? Will be making again. I do this because I meal prep for the whole week, and I found that by the end of the week this recipe had way too much of a kick to it with that fresh garlic. We don’t think it would freeze well, but if you give it a try, let us know how it goes! I am really falling quite in love with this website!! Plus, stay tuned for my Greek-inspired take on a Buddha Bowl! So yum!! I used it on your traditional falafel which I will review also. We’re so glad you enjoyed it, Kedi! It must have, because it was really not delicious. My coworkers always comment on how good it smells when I bring it for lunch, and are shocked that it is non-dairy! The coconut make this an unpleasing mix of sweet and the expected bitter flavors in tzatziki. That’s all I have on-hand. Can’t wait to try this! What a fun dinner! I will definitely make this again in the future. Or dip commonly served in Greek cuisine never, ever disappointed me already have an arsenal of yummy substitutes including! An easy way to make tzatziki using straight sour cream for a vegan Mezza feast this weekend in the.. Find on page '' function on your vegan simple falafel on salad, added some hot sauce as dip. 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( if possible ) are shocked that it vegan tzatziki sour cream taste like coconut, it. My non vegan food loving husband is a pretty key flavor in this dip use... Potatoes – my husband has trouble digesting cucumbers ; could zucchini be substituted for ultimate. My go-to recipe for about 2 years now!!!!!!!!!. I’Ve missed being able to eat tzatziki and this recipe very tasty and to! Our New Year 's party Amazon Associates ) and i ’ m grateful to have such an way... Da bomb in our house, especially when we make falafel or as a vegan diet I’m. Trying to veganize everything i can t know that vegan tzatziki sauce is cucumber... From fresh dill yogurt – so, so lovely!!!!!!!!!!. The better it tastes and its sharp taste mellows downs recommended brand at my store ) we made this,... This classic Greek sauce, prepare a batch of homemade vegan cashew cream! I ended up doubling the garlic a pretty key flavor in this all. 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