I have totally been on the sweet potato train lately! That’s a small consolation for the time saved, in our opinion! Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious. This sweet potato cake smells like autumn thanks to cinnamon and cloves, and just happens to be vegan. Let us know if you give this a try — it’s definitely a keeper :). It's a great side dish variation for chicken, pork, beef and even fish. The tahini sauce would be simple to mix up in advance as well. Place potato … Whether breakfast, lunch, dinner, or dessert, there’s a place for sweet potatoes. All the recipes are beautifully shot and plant-based / vegan. In all honesty, the vast array of cookbooks in this world sometimes overwhelms me. Haha, I agree that it can be overwhelming! It’s Minimalist Baker’s Everyday Cooking. And the verdict after making it? Add the chickpeas and top with the sauce and garnishes of choice. Tender sweet potatoes, juicy jackfruit, and plump bilo bilo pearls swirling in a sweet and nutty coconut sauce–ginataang bilo bilo is a dessert … I believe the tahini was left out of the ingredient list in the recipe! The recipes have been well tested and will work for you and your family every time! Here, spiralized sweet potato takes the place of rice noodles, making for a slightly sweeter and more colorful dish. Saute the chickpeas until visibly browned and slightly dried out, about 5 minutes. Sonja Overhiser is author of Pretty Simple Cooking, named one of the best healthy cookbooks of 2018. Ina Garten is a real person, and so is Giada De Laurentiis, and that person who wrote The Joy of Cooking. By Aysegul Sanford Swap the rice noodles with sweet potato “noodles”, add some other superfoods like ginger, garlic, unsweetened peanut butter, lime juice and tamari and enjoy a healthier version of a classic dish we all love. Do you have a cookbook collection? 1100 Fairview Ave N. Mailstop M4-B402 Seattle, WA 98109 cookforyourlife@fredhutch.org I especially liked the ginger tahini sauce, great alternative to peanut based satay! Slice the sweet potato in half instead of baking it whole! 2. However, most of the ingredients are spices or things that are easy to stock in your pantry. The sauce would also be great on stir-fries and salads, or as a dip for raw vegetables. And I wish I could make these Thai baked sweet potatoes right now! Of the books you own, which are your favorites?? Add sweet potatoes, vegetable broth and water. Now, what makes this baked sweet potato recipe easy? There aren't any hard-to-find ingredients here, just sweet potato, sugar, flour, oil, and spices. Sweet potato 3 cups sugar 3 cups white wash/lime water 3 cups water 1 cup coconut milk 1 tsp. Stir in the remaining ½ cup coconut milk, kale … Each waffle is under 80 calories, so we suggest topping the sweet potato waffles with a runny egg, sliced avocado, and crushed red pepper flakes. Stir in the curry paste, and cook until fragrant. He’s host of the food podcast Small Bites and founder of the recipe website A Couple Cooks. Take a break from pumpkin for a sec. So the more cookbooks the better, not the other way around! To prepare the sauce, add all of the ingredients to the same bowl used for the chickpeas. I wish all your sweet potato recipes indicated how prominent the sweet potato flavor is. I love so many of your recipes but this might be my FAVORITE! A Couple Cooks was awarded the IACP Best Individual Blog award in 2019 by the International Association of Culinary Professional, © 2020 - A Couple Cooks®| Privacy Policy and Disclosure. There are no reviews yet for this recipe. Soak them in lime water for 30 minutes. Reprinted with permission from Minimalist Baker’s Everyday Cooking by Dana Shultz, Keywords: Easy Baked Sweet Potato, Thai Style, Sweet Potato Recipes, Sweet Potato Dinner Recipes, Vegan Dinner Ideas, Plant Based Dinner Ideas, Healthy Dinner Ideas, Tag @acouplecooks on Instagram and hashtag it #acouplecooks. Reheat in the microwave or a 350°F oven until warmed through, about 20 minutes. But the more I’ve read, the more I realize that each cookbook is a unique perspective based on a one-of-a kind individual — an actual person, not an anonymous faceless author who sits in a sterile test kitchen. Be the first to write a review. Thank you for signing up for our newsletter. She’s fantastic :). Sonja and Alex Overhiser are writer and photographer behind A Couple Cooks and authors of Pretty Simple Cooking, named one of the best vegetarian cookbooks and best healthy cookbooks. 23 Sweet Potato Desserts You Need To Add To Your Fall Baking Rotation. The first step is real butter! The tahini ginger sauce and spiced chickpeas balance the sweetness of the potatoes, and topped off with a chili garlic sauce and cilantro, it became an instant household favorite. These are so very, very good. Set aside. Add onion and garlic and saute for 2-3 minutes. But sometimes, well, a simple baked sweet potato or roasted sweet potato pieces are sort of… blah. Thai Sweet Potatoes Go Bold With Butter These sweet potatoes are served in the familiar fashion of an au gratin potato, baked in a butter sauce that's infused with bright Thai-inspired flavors like ginger, garlic and chili sauce. They’re the type of people where you can laugh and eat loads of Mexican food with and then turn around and be completely vulnerable and real. Sweet Potato Pie Cake Roll Smooth cream cheese filling is all rolled up in the cinnamony sweet potato flavor of this cake. Casseroles are just the beginning. :-) I also love Amy Chaplin’s, At Home in a Whole Food Kitchen. It's a great side dish variation for chicken, pork, beef and even fish. Orange zest brightens the homemade sweet potato waffles, and cumin adds the perfect savory note that is versatile enough for different toppings. Scoop out 1 cup of the soup and puree in a blender or use an immersion blender right in the pot. She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. Once the skillet is hot, add the coconut oil. Place on a foil-lined baking sheet and bake for 25 minutes (or more, depending on the size of the potato… Looking forward to trying this one! Each person’s story and method for creating recipes is equally valid. This is a healthy vegetarian, vegan and gluten-free recipe. Mun Chuem (Sweet Potatoes and Coconut Cream) 1 kg. This addictive street food is extremely crunchy on the outside, and the inside is like a soft and chewy candy that tastes like sweet potato. A Couple Cooks has been featured on the TODAY Show, and in numerous national print and online publications, including Washington Post, Huffington Post, Food & Wine, and Bon Appetit. salt . Once done, let them cool aside. Simply peel and thinly cut your sweet potatoes at the same thickness to ensure an even cooking time. Since sweet potatoes can take on either sweet or savory flavors, they’re a prime candidate for our non-boring recipes series. Mix sweet potato, remaining 3 cups white sugar, water, brown sugar, vanilla extract, and cinnamon … We love drizzling cubed sweet potatoes in a little olive oil and then sprikling on some of our homemade fajita seasoning or homemade taco seasoning!You just can’t go wrong. Store leftovers (separately), covered, in the refrigerator for up to 3 days. ;-). Uncover and cook 2 minutes. As a long time hater of sweet potato (over 50 years), I know I need to eat it due to all the nutrients the veggie has. This change-of-pace dessert looks stunning on a dessert table, and tastes just as amazing as it looks. We’ve made it several times. This recipe couldn’t be simpler. Step 2 Mix 3 cups white sugar, flour, milk, and baking powder together in a bowl. Ginataan Bilo Bilo (Rice Balls, Sweet Potato & Coconut Dessert) Huy Vu 10/14/20 Jump to Recipe. Learn how your comment data is processed. Subscribe for free weekly recipes & more! Set aside. What are the secrets to creating the best holiday cookies? Photo: @白鹿Betty (XiaoHongShu) Ingredients: 1 whole sweet potato, 20g of sago, 250ml of milk. So so good! Add the sweet potatoes and red bell pepper and sauté on medium-high for about 5 minutes. Combine the grated sweet potato, grated onion, and lime juice. I am not sure if I have the words to describe how much I liked these! Too many cookbooks overwhelm me too, to be honest. Heat oil in a large pot over medium heat. These sweet potato cookies are perfect for a fun taste test with your friends … The thing with sweet potatoes is that you don’t even have to try to hide them under lots of chocolate. I was so inspired to speak with Dana about some health issues that caused a recent struggle with hair loss (which she shared about here on the Jess Lively podcast), and share about some of my own health struggles with cancer. After that, clean with water again. So glad you enjoyed it! Sweet Potato Cookies. As you look at the ingredients in this vegan sweet potato recipe, you might think it’s a long list. Place on a foil-lined baking sheet and bake for 25 minutes (or more, depending on the size of the potato), or until very tender to the touch. Make the piece big. It’s creamy, … The sweet yet savory flavour profile is … In the meantime, heat a medium skillet over medium heat. As you can see, we’re kinda sweet potato obsessed! On A Couple Cooks, you will find healthy vegetarian, vegan, and whole food recipes. Usually brightly colored cupcakes signify a ton of … Contact. What’s that, you say? Taste and adjust the seasonings as desired. I will even eat sweet potato pie if it has lots of pumpkin pie spice in it to mask the sweet potato … Step 2: Bring a pot of boiling water, then add in sago and cook for 15 minutes under medium heat.Continuously stir as you’re cooking it. Step 1: Peel the sweet potato and steam it for about 15 minutes.Then, mash the sweet potato till it becomes a puree. Blender Sweet Potato Cupcakes. This site uses Akismet to reduce spam. This makes an amazing meal, I love the combination of flavors and textures. Win-win! Preheat the oven to 400°F and rub the halved sweet potatoes with the olive oil on all sides. One difference if you slice the sweet potato in half instead of baking whole: you’ll have to rub them with a bit of olive oil. Whisk to combine. Heat 1 1/2 tablespoons oil in a large nonstick skillet over medium-high. Fried Thai Sweet Potato Balls also are known as ‘Kanom Kai Nok Krata’. Expect carefully cultivated tips, tricks and treats to start arriving soon! Learn how to upgrade your cookie game this holiday season. Preheat the oven to 350 degrees F (175 degrees C). Saving to make soon though! I think people would be surprised to know how few I own. This Sweet Potato Pad Thai is a fun twist on traditional pad thai. Cook 20 minutes, or until the sweet potatoes are very soft. Step 1 Boil the sweet potatoes. Wife and I are transitioning to a more plant based diet – and we loved it! So awesome! The secret to the depth of flavor might be the coffee, but the end result does not taste like a coffee-flavored cake. All it takes is a few ingredients, including real butter, to create a tender, buttery cookie. Recipes are beautifully shot and plant-based / vegan or savory flavors, they’re a prime candidate for our recipes... 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