Any dessert apples will work for this, but avoid using Bramleys that won't keep their shape. I greased and floured the pan per the instructions and had NO trouble with sticking. I kept all measurements and ingredients the same, only adding 1 tsp. It was a big hit! Break of bits of the remaining dough and dot over the apple. Thanks so much for sharing it! Now, the downside. Grease and flour one 9x13 inch cake pan. in place of 2 cups plain flour First time I made it the cake didn’t last the day. Wow, it was excellent and devoured for afternoon tea. This has become a family favourite! Put the mix into the cake tin a spread evenly. German wiener apfelkuchen (apple cake from Vienna) is an apple cake recipe with a shortcrust base, chopped apples, and a lemon-flavored cake layer. In a separate bowl mix together the apple, raisins, cinnamon and demerera sugar. Arrange the apple slices, flat-side down, on the batter in a spiral pattern. 1 cup of unsweetened applesauce in place of the oil , The other problem I’ve had is that I can’t get the eggs and oil to beat until creamy. Add the eggs and beat until smooth. Add comma separated list of ingredients to include in recipe. Add comma separated list of ingredients to exclude from recipe. Not overly sweet, just bites of apple-cinnamon heaven. Preheat oven to 350 degrees F (175 degrees C). I’ve made this cake many, many times and noticed that it tends to get really moist as time goes on. Instead of greasing and flouring the pan I substituted cinnamon sugar for the flour. as the cake was cooling i made a simple glaze with powdered sugar ,whalers vanille and a dash of cinnamon .This cake was very good and drew raves from my husband as well as visiting friends . ener-g egg replacer instead of the 2 eggs, Preheat oven to 350°F Grease and flour a Bundt pan and set aside. For apple cakes, the batter often is enriched with marzipan or almond paste, the fruit and nuts a common German pairing, says Weiss, author of “Classic German Baking.” “There are lots of apple cakes in the book, and in German baking. Sift in the flour, baking powder and salt and mix well. My husband loved the density and simplicity of just a touch of cinnamon. The batter will be very thick. Perhaps the additional baking time is creating the sticking problem? It bakes to an almost cookie-like crunchiness on the top with a very moist and apple-y interior. Thinly slice each quarter lengthwise without cutting all the way … Using simple pantry ingredients, this cake is easy to whip up for a spontaneous afternoon Kaffee und Kuchen! Grease and flour one 9x13 inch cake pan. What a delicious cake. this link is to an external site that may or may not meet accessibility guidelines. The outside burned before the inside was done. Meet the best apple cake ever – German Apple Cake with Streusel Topping! Let cake cool on a wire rack. In a mixing bowl; beat oil and eggs with an electric mixer until creamy. You saved German Apple Cake I to your. I baked it in a bundt pan for 55 minutes and drizzled a sugar glaze (confectioner's sugar, vanilla, milk) over it. Butter an 8-inch square pan or equivalent-size baking … Transfer the batter to the cake tin. ener-g egg replacer instead of the 2 eggs, Info. German Cherry Streusel Cake Recipe. I cut the recipe in half to make a 9 inch square pan size. Hubby says the "sauce" was what made this extraordinarily good, but this cake is so good, so delicious, a simple sprinkling of powdered sugar would be just fine too. Combine the flour salt, baking soda, and ground cinnamon together in a bowl. Coat the apple wedges in the lemon juice and set aside. Many Types of German Apple Desserts. 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